
Founded in 2011, Perrine Winery is a micro-winery in College Station where Beth Perrine Leopold and Rick Leopold craft small-batch wines from carefully sourced grape juice and crushed grapes from renowned growing regions around the world. Every bottle reflects their hands-on approach to winemaking, bringing global quality to their Texas home.
A micro-winery in College Station operated by Beth Perrine Leopold and Rick Leopold, producing small-batch wines from sourced grape juice and crushed grapes from renowned growing regions worldwide.
From the winery’s own description — visitor reports will refine this
~$14 tasting fee(verify — fees vary)
Perrine Winery Tasting Room
11405 N Dowling Rd
College Station, TX 77845
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