Paul Hobbs founded his boutique winery in Sebastopol in 1991, bringing decades of experience working alongside renowned vintners. He crafts site-specific Cabernet Sauvignon, Chardonnay, and Pinot Noir through meticulous vineyard care and minimal intervention winemaking—an approach that has earned consistent recognition from Wine Spectator, Robert Parker, James Suckling, and Wine Advocate.
Paul Hobbs Winery represents luxury-tier, site-specific winemaking with a minimal intervention philosophy, consistently recognized by major critics across three premium varietals. The approach emphasizes meticulous vineyard care and terroir expression through restrained winemaking techniques.
~$95 tasting fee(verify — fees vary)
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