Founded in 2007, Paradise Springs Winery is Fairfax County's first and only winery, rooted on 36 acres with a history tracing to a 1716 land grant. Under the direction of winemaker Rob Cox, the winery crafts Chardonnay, Petit Manseng, Vidal Blanc, Merlot, Cabernet Franc, and other varietals. In 2014, Paradise Springs expanded to Santa Barbara, California, establishing itself as a bi-coastal winery brand.
Fairfax County's first and only winery, founded in 2007 on a historic 36-acre property dating to a 1716 land grant, producing a diverse range of varietals including estate-focused reds like Petit Verdot and Tannat alongside Virginia whites, with a bi-coastal presence following a 2014 expansion to Santa Barbara.
From the winery’s own description — visitor reports will refine this
~$30 tasting fee(verify — fees vary)
Pre-dinner reception at 7PM followed by a communal-style seated four course dinner paired with the winery's best wines, celebrating the end of harvest season.
Monthly trivia night with check-in at 5:30pm and trivia beginning no later than 6:00pm; reservations required.
Monthly bingo night with glass and bottle purchases equating to bingo cards; prizes given throughout the evening.
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.