
Miramar Vineyards is a family-owned winery on 10 acres in San Martin, California, where winemaker Gary Robinson crafts limited bottlings using traditional small-lot techniques. Drawing from estate and Santa Clara Valley grapes, they produce Cabernet Sauvignon, Merlot, Syrah, Zinfandel, Sangiovese, Pinot Noir, and Chardonnay.
A family-owned Santa Clara Valley winery on 10 acres in San Martin, where Gary Robinson produces limited bottlings of Cabernet Sauvignon, Merlot, Syrah, Zinfandel, Sangiovese, Pinot Noir, and Chardonnay using traditional small-lot techniques from estate and valley fruit.
From the winery’s own description — visitor reports will refine this
~$20 tasting fee(verify — fees vary)
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Classic