Michael Scott Wines is a small, bonded Napa Valley winery founded in 1996, crafting limited-lot Cabernet Sauvignons and Zinfandels from sustainably and organically grown fruit across Napa and Sonoma counties. Owner and winemaker Michael Quinn brings focused attention to every bottle.
A small-production Napa Valley winery founded in 1996, specializing in limited-lot Cabernet Sauvignons from prestigious mountain appellations like Howell Mountain and Mt. Veeder, alongside Dry Creek Zinfandel, all sourced from organically grown fruit.
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