
The Andrews family turned their Horse Heaven Hills land into one of Washington's most successful wine grape operations, beginning in 1980 after decades of farming wheat and vegetables. Under winemaker Doug Rowell's direction, McKinley Springs produces Cabernet Sauvignon and other wines through their Estate Vineyard and Columbia Valley Series.
An Andrews family estate winery in Horse Heaven Hills that transitioned from wheat and vegetable farming to wine grapes in 1980, now recognized as one of Washington's most successful grape-growing operations. Under winemaker Doug Rowell, they produce Cabernet Sauvignon-focused wines from their estate vineyard and Columbia Valley sources.
~$20 tasting fee(verify — fees vary)
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