Masset Winery
Founded in 1999 by Executive Chef Greg Masset and his artist wife Michaela, Masset Winery is a family operation in Washington's Yakima Valley specializing in food-friendly red wines. Their lineup features bold varietals including Syrah, Petit Sirah, Tempranillo, and Barbera—each crafted with the culinary expertise that defines the house style.
Style profile
A family-run Yakima Valley winery founded in 1999 by Executive Chef Greg Masset and artist Michaela Masset, specializing in rich, full-bodied red wines—particularly Syrah, Petit Sirah, and Italian varieties—crafted from hillside vineyard fruit and designed specifically for dinner pairing.
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Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.