Martorana Family Winery

Martorana Family Winery was established in 1983 by Tony and Diane Martorana in Dry Creek, Sonoma County, building on a winemaking legacy that traces back to Tony's mother Clara Accornero, who immigrated from Italy in 1939. Today, the family produces certified organic wines including Sauvignon Blanc, Zinfandel, Chardonnay, Merlot, Petite Sirah, and Cabernet Sauvignon, with current winemaker Gio leading the way alongside Tony and his co-owner brother Tony Junior.

~$25 tasting fee(verify — fees vary)