Maple Moon Sugarbush & Winery
Founded in 2011 by Todd and Christi Petersen, Maple Moon Sugarbush & Winery is America's first and only maple winery, nestled in Petoskey, Michigan. This family business crafts distinctive wines by fermenting the natural sugars from their pure Michigan maple syrup, creating a truly unique experience. Their cold-hardy varietals—Marquette, Petite Pearl, and Itasca—showcase the character of northern Michigan winemaking.
Style profile
A pioneering family-owned operation in Petoskey, Michigan, creating wines from fermented maple syrup sugars rather than grapes, alongside traditional cold-hardy varietals like Marquette, Petite Pearl, and Itasca.
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Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.