Magnus Ridge Winery
Founded in 2007 by Matt and Sandy Downey, Magnus Ridge Winery sits on just over 10 planted acres in the Finger Lakes region of New York. The Downeys brought their passion for winemaking—cultivated through a winemaking club in the mid-1990s—to their vineyard property, crafting a diverse range of wines from Pinot Blanc and Riesling to Cabernet Franc and Merlot.
Style profile
A husband-and-wife operation in the Finger Lakes, Magnus Ridge has been estate-farming its 10-acre property since 2007, producing a diverse range from aromatic whites like Riesling and Gewürztraminer to reds including Cabernet Franc and the regional specialty Lemberger.
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