Madrone Cellars & Ciders
·Est. 2017
Founded in 2017 by Shaun and Amy, Madrone Cellars & Ciders sits on San Juan Island, Washington, where natural, wild fermented wines and ciders are crafted from organic, regeneratively farmed fruit. With zero chemical farming practices and a deep focus on terroir, they create distinctive expressions across varietals from Pinot Noir to Viognier.
Your connection
Tasting rooms
Madrone Cellars
862 Valley Farms Rd.
Friday Harbor, WA
Madrone Bar + Kitchen
40 First St S
Friday Harbor, WA 98250
Primary varietals
Cabernet SauvignonPinot MeunierRieslingCinsautPinot GrisViognierMalbecMerlotChardonnayPinot Noir
Amenities
Dog FriendlyKid Friendly