Madrone Cellars & Ciders
Founded in 2017 by Shaun and Amy, Madrone Cellars & Ciders sits on San Juan Island, Washington, where natural, wild fermented wines and ciders are crafted from organic, regeneratively farmed fruit. With zero chemical farming practices and a deep focus on terroir, they create distinctive expressions across varietals from Pinot Noir to Viognier.
Style profile
Your connection
Tasting rooms
Madrone Bar + Kitchen
40 First St S
Friday Harbor, WA 98250
- Wed
- 2 PM – 8 PM
- Thu
- 2 PM – 8 PM
- Fri
- 2 PM – 8 PM
- Sat
- 10 AM – 8 PM
- Sun
- 12 PM – 8 PM
Upcoming events
Nothing in the next two weeks
We haven't captured any events for this winery right now — check their site for the latest.
Primary varietals
Cabernet SauvignonPinot MeunierRieslingCinsautPinot GrisViognierMalbecMerlotChardonnayPinot Noir
Amenities
Dog FriendlyKid Friendly