Madonna Estate has been crafting wines since 1922, when Andrea Bartolucci founded the winery in Oakville before moving to Carneros in 1970. This family-owned producer grows grapes organically and dry-farms their Madonna Vineyard, bringing generations of winemaking tradition to every bottle. Today, Andrea Bartolucci continues the work in Carneros, one of Napa Valley's most storied winemaking families.
A four-generation family estate in Carneros founded in 1922, Madonna Estate produces wines from organically grown, dry-farmed estate fruit with minimal intervention winemaking under Andrea Bartolucci.
From the winery’s own description — visitor reports will refine this
~$30 tasting fee(verify — fees vary)
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Madonna Vineyard
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