Founded in 2007 by brothers Roger and Philip Mackey, this Walla Walla Valley estate crafts Bordeaux and Rhône varietals—from Cabernet Sauvignon and Syrah to Grenache and Riesling—using French winemaking methods across eight designated vineyards. Under winemaker Billo Naravane's care, Mackey Vineyards continues the family tradition of thoughtful, terroir-driven wines.
A Walla Walla Valley producer emphasizing French-style winemaking methods and terroir expression, working with prime regional vineyards to craft restrained, balanced wines primarily from Syrah, Cabernet Sauvignon, and Merlot, with winemaker Billo Naravane, MW at the helm.
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