Left Coast Estate is a 447-acre family-owned winery in Oregon's Willamette Valley, founded in 2003 and now shared across three generations of the same family. They craft award-winning Pinot Noir, Pinot Meunier, Cabernet Sauvignon, and Syrah from 133 acres of vineyards while maintaining USDA Organic and Demeter Biodynamic certification—plus they've restored over 100 acres of native oak savanna as part of their ecological commitment. Their wines consistently earn 90+ scores, and you'll find distinct expressions through their Estate Single-Vineyard Pinot Noir, Biodynamic Series, and White Wine Program.
A multi-generational family estate in Oregon's Willamette Valley focusing on terroir-driven Pinot Noir from 133 estate acres, with Certified Organic and Biodynamic credentials and consistent 90+ scores from Wine Spectator and Wine Advocate.
From the winery’s own description — visitor reports will refine this
~$25 tasting fee(verify — fees vary)
Left Coast Estate
4225 N Pacific Hwy
Rickreall, OR 97371
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