
Founded in 1990, Lamoreaux Landing Wine Cellars opened its doors to guests in 1992 on Seneca Lake in New York's Finger Lakes region. This multi-generational family farm tends over 132 acres of estate vineyards across five properties, crafting elegant Rieslings, Chardonnays, Grüner Veltliners, and other distinctive varietals under the guidance of winemaker Mark Wagner. Explore their Reserve and Vineyard Select programs, each rooted in the character of their celebrated vineyards.
A multi-generational family farm on Seneca Lake managing 132 estate acres across five properties, focusing on elegant cool-climate whites including Riesling, Chardonnay, and Grüner Veltliner with vineyard-designate bottlings from named sites.
From the winery’s own description — visitor reports will refine this
~$12 tasting fee(verify — fees vary)
Lamoreaux Landing Wine Cellars Tasting Room
9224 NY-414
Lodi, NY 14860
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