
Lamborn Family Vineyards has been rooted on Howell Mountain since 1971, when Bob Lamborn and his son Michael planted their first Zinfandel vines. Now in its fourth generation of family ownership, the winery crafts estate-grown Zinfandel, Cabernet Sauvignon, Cabernet Blends, and Rosé under winemaker Heidi Barrett's direction. Their commitment to quality runs as deep as their mountain roots.
A four-generation family estate on Howell Mountain producing organically-farmed Zinfandel and Cabernet Sauvignon exclusively from 8 acres at 2,200 feet elevation, with winemaker Heidi Barrett crafting mountain-terroir expressions since 1971.
From the winery’s own description — visitor reports will refine this
~$75 tasting fee(verify — fees vary)
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