La Cruz de Comal Wines
Founded in 2004, La Cruz de Comal Wines produces estate-grown wines from Texas Hill Country using wild, natural yeasts and no additions of acid, sugar, concentrate, tannins, coloring agents, or sulfites. Owner and winemaker Lewis Dickson crafts a range of varietals including Blanc du Bois, Black Spanish, Merlot, Malbec, Cabernet Sauvignon, Zinfandel, Tannat, and Ruby Cabernet from their designated vineyards.
Style profile
A Texas Hill Country estate winery founded in 2004 as a collaboration between California natural winemaker Tony Coturri and Texas lawyer Lewis Dickson, crafting zero-additive wines from both traditional varietals and Texas hybrids using wild fermentation and Old World acid-driven style.
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Primary varietals
Amenities
Vineyards
LD3 Ranch Vineyard · Robert Clay Vineyard