
Kendric Vineyards tends two distinct vineyard sites: a 4-acre Sangiovese vineyard in Amador County's Shenandoah Valley and an 8.5-acre Pinot Noir vineyard in the Petaluma Gap AVA of Northern Marin. Drawing from these prime California locations, they craft Pinot Noir, Syrah, Sangiovese, Viognier, and Chardonnay with the care that comes from tending their own vines.
A dual-site estate producer farming Sangiovese in Amador County's Shenandoah Valley and Pinot Noir in the Petaluma Gap AVA, with a winemaking approach that emphasizes physiological ripeness and site transparency over extraction.
Tasting benefiting at-risk Bay Area kids, put on by The Guardsmen.
Reward Ranch