Kaena Wines

Founded in 2001 by Oahu native Mikael Sigouin, Kaena Wines crafts Bordeaux and Rhone-varietal wines from Santa Ynez Valley vineyards using native yeast fermentation and hand-mixed cap techniques. Drawing fruit from six distinctive vineyard sites, including Tierra Alta and Larner, Kaena produces a diverse range of wines—from crisp Sauvignon Blancs and Rieslings to elegant Grenaches and Syriahs. The winery's Reserve and Library Wine programs offer deeper explorations into their Santa Ynez terroir.

~$2500 tasting fee(verify — fees vary)