Founded in 2006, Jump Mountain Vineyard is a family-owned farm winery in Virginia's Shenandoah Valley, nestled on 32 acres of limestone-based soils near Lexington. Owners Mary Hughes and David Vermillion cultivate European grape varieties including Cabernet Sauvignon, Grüner Veltliner, Cabernet Franc, and Tannat, taking advantage of the property's ideal microclimatic conditions for winemaking.
A family-owned Virginia farm winery established in 2006, specializing in European vinifera varieties including Grüner Veltliner and Tannat on limestone-based Shenandoah Valley soils, with gravity-based production and earth-sheltered cellar aging.
~$9 tasting fee(verify — fees vary)
Jump Mountain Vineyard
1493 Walkers Creek Rd
Rockbridge Baths, VA 24473
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