Joseph Phelps Vineyards established itself on a former cattle ranch near St. Helena in 1973, becoming a trailblazer with California's first proprietary Bordeaux-style blend, Insignia, debuted in 1974. The winery earned its reputation through pioneering work with Syrah and Rhône varieties, alongside its flagship wine—Insignia has garnered Wine Spectator Wine of the Year honors, perfect scores from Wine Advocate, and consistent inclusion in Wine Spectator's Top 100. Today, this mid-sized Napa producer crafts a diverse portfolio including Sauvignon Blanc, Chardonnay, Viognier, and Pinot Noir, drawing from vineyards like Larry Hyde & Sons.
A historic Napa Valley estate founded in 1973 that pioneered Bordeaux-style blends and Syrah in California, now crafting a diverse portfolio from both Napa Valley and Sonoma Coast vineyards. Their flagship Insignia has earned Wine Spectator Wine of the Year and multiple 100-point scores, positioning them as a luxury producer with broad varietal expertise and an emphasis on curated destination experiences.
From the winery’s own description — visitor reports will refine this
~$125 tasting fee(verify — fees vary)
Foraging expedition with a local mycologist and Executive Chef Tod Kawachi across the estate, followed by an intimate harvest lunch featuring seasonal mushrooms paired with Pinot Noir.
Foraging expedition with a local mycologist and Executive Chef Tod Kawachi across the estate, followed by an intimate harvest lunch featuring seasonal mushrooms paired with Pinot Noir.
An intimate evening centered on the future of farming and the role regenerative agriculture plays in nurturing healthy soils and expressive wines.
Larry Hyde & Sons
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.