Founded by William and Leticia Jarvis, this Napa Valley winery is built around an innovative underground facility designed to maintain ideal cool, humid conditions for winemaking. They craft Cabernet Sauvignon and Chardonnay using distinctive rotary fermenters and oak cuves sourced from Cognac, offering Reserve, Estate, and Library selections from their Finch Hollow vineyard.
Napa Valley estate winery emphasizing innovative winemaking infrastructure (underground caves, rotary fermenters, Cognac oak cuves) with a focus on Cabernet Sauvignon and Chardonnay across Reserve, Estate, and Library tiers from their Finch Hollow vineyard.
From the winery’s own description — visitor reports will refine this
~$150 tasting fee(verify — fees vary)
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Finch Hollow
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