Iron Heart Winery
Nestled in the Blue Ridge Mountains of Southwest Virginia, Iron Heart Winery produces wine on historic land with roots reaching back to the Industrial Revolution. Working with 9 grape varieties and harvesting 50,000 pounds annually, they craft an impressive range including Cabernet Franc, Chardonnay, Riesling, Vidal Blanc, Rosé, Sangria, and Chambourcin. Their Reserve program showcases their commitment to quality winemaking in Allisonia.
Style profile
A Blue Ridge Mountains producer working with 9 grape varieties on historic Industrial Revolution-era land in Allisonia, Virginia, crafting Cabernet Franc, Chardonnay, Riesling, Vidal Blanc, and Chambourcin at accessible price points with a Reserve tier.
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