
In Contrada is a working Texas vineyard and Italian kitchen located just 8 miles from San Antonio, where Ed Sullivan and Caryn Sullivan craft estate wines on-site and serve scratch-made Italian dishes. Their diverse lineup spans crisp whites like Riesling, Pinot Grigio, and Albariño alongside rich reds including Sangiovese, Malbec, and Cabernet Sauvignon, with a Reserve program for those seeking something special.
A working Texas vineyard and kitchen eight miles from San Antonio where Ed and Caryn Sullivan produce estate wines and serve scratch-made Italian cuisine, focusing on Italian and Spanish varietals alongside classic whites.
From the winery’s own description — visitor reports will refine this
~$25 tasting fee(verify — fees vary)
Brunch among the vines.
Brunch among the vines.
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.