Established in 1980, Hirsch Vineyards is a 72-acre estate on the dramatic Sonoma Coast near Fort Ross, where complex soils shaped by the San Andreas Fault yield outstanding Pinot Noir and Chardonnay. Since 2011, the vineyard has practiced Biodynamic and regenerative farming, earning consistent 95+ point scores and recognition as a benchmark for far Sonoma Coast Pinot Noir—while their fruit is actively sought by celebrated producers like Kosta Browne, Williams Selyem, and Littorai.
A benchmark estate on the far Sonoma Coast near Fort Ross, recognized for Pinot Noir and Chardonnay from 72 biodynamically-farmed acres across fault-line terrain so exceptional that Williams Selyem, Kosta Browne, and Littorai source from the same blocks.
From the winery’s own description — visitor reports will refine this
~$45 tasting fee(verify — fees vary)
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Hirsch Estate