Hamilton Family Wines grew from Greg and Lindsay Hamilton's passion for winemaking, which began in a Berkeley garage in 2011 before evolving into their family-owned Kenwood winery in Sonoma Valley. Under winemaker Jess Wade, they craft Sauvignon Blanc, Grenache, Pinot Noir, Syrah, and Mourvèdre from carefully selected vineyards including Lyon, Leake, Windsor Oaks, and Caton.
~$35 tasting fee(verify — fees vary)
Hamilton Family Wines
8860 Sonoma Highway
Kenwood, CA 95452
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.