Since 2006, Pamela and George Hamel Jr. have crafted terroir-driven wines from their volcanic hillside vineyards in Sonoma Valley using organic and Biodynamic practices. Winemaker Maura Kinsella produces Cabernet Sauvignon, Sauvignon Blanc, Grenache, and Cabernet Franc, earning consistent 90+ scores from Wine Advocate and Wine Spectator. This boutique, family-owned winery combines dry-farming traditions with estate-focused programs including single-vineyard expressions and Sonoma Valley Merlot.
Family-owned Sonoma Valley boutique winery specializing in dry-farmed, Biodynamic-certified wines from three volcanic hillside estate vineyards in Moon Mountain District, with a focus on terroir-driven Cabernet Sauvignon, Sauvignon Blanc, and Grenache using low-intervention winemaking.
From the winery’s own description — visitor reports will refine this
~$75 tasting fee(verify — fees vary)
Hamel Estate
15401 Sonoma Highway
Sonoma, CA 95476
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Hamel Family Ranch · Nuns Canyon Vineyard · Tres Palmas Vineyard
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