
Griffin Hill Vineyards is a small Santa Cruz Mountains winery founded by Jeff and Claudia Griffin in 2011, producing around 300 cases annually. Hand-tended vines and minimal-intervention winemaking methods reflect their commitment to sustainable farming, creating Chardonnay, Pinot Noir, Zinfandel, and Cabernet with a natural touch.
A tiny 300-case Santa Cruz Mountains estate perched at 2,600 feet on Skyline Ridge, producing native-yeast Pinot Noir, Chardonnay, Cabernet Sauvignon, Zinfandel, and Merlot from hand-tended, unirrigated vines using minimal-intervention winemaking and organic soil practices.
From the winery’s own description — visitor reports will refine this
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Ormsby Trail Vineyard