Green Bird Organic Cellars

Leelanau Peninsula

Premium

Founded in 2018, Green Bird Organic Cellars is a 15-acre farm in Northport on Michigan's Leelanau Peninsula, owned by Tim and Betsy. Their estate-grown wines and ciders reflect a commitment to organic and regenerative farming alongside raising livestock and vegetables. Discover Pinot Gris, Chardonnay, Riesling, Pinot Noir, and ciders crafted with care from their own land.

Style profile

A young organic farm winery in Leelanau County producing estate-grown wines and ciders from 15 acres farmed regeneratively since 2015, focusing on classic Michigan varietals like Chardonnay, Pinot Gris, Riesling, and Pinot Noir alongside a diverse cider program.

Minimalist / naturalMedium-bodiedSubtle oakHigh / crisp acidity

Medium confidence

DestinationOffers farm tours that walk visitors through the vineyard, garden, wine cellar, pasture, orchard, and livestock areas to showcase their farming practices.EstateGrows its own fruit on a 15-acre farm where all wines and ciders are estate-grown.OrganicUses organic and regenerative farming practices with compost, fish fertilizer, neem oil, seaweed, probiotic culture, fermented herbal teas, and kaolin clay instead of synthetic chemicals.

The room

Family-friendlyCasualFarmhouse

From the winery’s own description — visitor reports will refine this

Your connection

Tasting room

Green Bird Organic Cellars Tasting Room

9825 E Engles Road

Northport, MI

Directions

Upcoming events

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Primary varietals

Pinot Gris/GrigioAppleChardonnayWhiteRieslingPinot NoirCabernet FrancMerlot

Amenities

Kid FriendlyVineyard ToursPrivate Tastings