
Founded in 2012 by Becky Wrubel, Green Barn Winery is a family-owned operation in a converted barn facility specializing in sulfite-free fine wines and meads. Becky's winemaking journey began after discovering a sulfite allergy during a honeymoon winery tour, inspiring her to craft wines free from added sulfites. The winery produces a diverse range including Muscat, Chardonnay, Riesling, Gewürztraminer, Sauvignon Blanc, Merlot, Amarone, and Cabernet Sauvignon.
Green Barn Winery
775 Wadhams Road
Smiths Creek, MI 48074