Ghost Hill Cellars is a family-owned winery in Carlton, Oregon's Willamette Valley, where the Bayliss family has stewarded the land since 1906. Winemaker Eric Hamacher crafts Pinot Noir exclusively from the estate's 16-acre Bayliss-Bower Vineyard using traditional minimalist winemaking practices, letting the fruit speak for itself.
A multi-generational family estate in Carlton's Willamette Valley specializing in minimalist-intervention Pinot Noir from their 16-acre Bayliss-Bower vineyard on century-old farmland, with winemaker Eric Hamacher employing wild fermentation and gravity-flow techniques.
~$30 tasting fee(verify — fees vary)
Ghost Hill Cellars Tasting Room
9700 NE Oak Springs Farm Rd.
Carlton, OR 97111
First opportunity to try the 2023 Pinot noirs with tasting and small bites provided by executive chef Phillip Price.
Award-winning comedy fundraiser benefiting Juliette's House, featuring side-splitting comedy among rolling hills and golden vines.
Opportunity to try the 2023 Pinot noirs with tasting, small bites by executive chef Phillip Price, and live music by Joanna Lee.
Willamette Valley
Bayliss-Bower
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.