Founded in 2000 by Mike and Pam Freed, this family-run winery in Oregon's Umpqua Valley produces estate-grown wines with minimal intervention from 12 hand-tended acres. Now managed by their son Bryan, Freed Estate crafts Viognier, Syrah, Tempranillo, and Cabernet Sauvignon, among other varietals, for members of their Aloha wine club and Mike's Reserve program.
Freed Estate Winery Tasting Room
430 Hooten Rd
Winston, OR 97496
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