Fathers + Daughters Cellars was born in Anderson Valley in 2012, inspired by the arrival of daughter Ella. Drawing primarily from their own Ferrington Vineyard and Nelson Family Vineyard, they craft Pinot Noir, Sauvignon Blanc, Chardonnay, Gewürztraminer, and Zinfandel alongside winemaker Phil Baxter, who trained in Burgundy's cellars and studied viticulture and enology at UC Davis.
~$4500 tasting fee(verify — fees vary)
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.