Fathers + Daughters Cellars was born in Anderson Valley in 2012, inspired by the arrival of daughter Ella. Drawing primarily from their own Ferrington Vineyard and Nelson Family Vineyard, they craft Pinot Noir, Sauvignon Blanc, Chardonnay, Gewürztraminer, and Zinfandel alongside winemaker Phil Baxter, who trained in Burgundy's cellars and studied viticulture and enology at UC Davis.
Anderson Valley estate winery founded in 2012, crafting Burgundian-influenced Pinot Noir and diverse cool-climate varietals from their own Ferrington Vineyard under winemaker Phil Baxter, who trained in French cellar methods. Family-oriented focus reflected in wine names honoring daughter Ella and other family members.
~$45 tasting fee(verify — fees vary)
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Ferrington Vineyard · Nelson Family Vineyard
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