Farella Vineyard has been cultivating its 26-acre Coombsville property since 1977, releasing its first wines in 1985. This family-owned winery grows Merlot, Cabernet Sauvignon, Syrah, Chardonnay, and Sauvignon Blanc using sustainable farming practices, backed by Napa Green and Fish Friendly Farming certifications.
Historic family estate in Coombsville AVA with nearly five decades of sustainably-farmed production, focusing on classic Napa varietals with pricing that positions them squarely in the premium tier, topped by a flagship blend under $150.
~$50 tasting fee(verify — fees vary)
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