Wolfpack Cellars is a small-batch winery in Burien and White Center, Washington, founded by James and Matthew—a trained chef and former assistant winemaker paired with someone bringing coffee industry palate training and Columbia Valley winemaking experience. They craft wines from Washington AVAs including fruit from Frenchman Hills and Wallula vineyards, with a focus on Syrah, Chardonnay, Cabernet Sauvignon, Riesling, Pinot Noir, Merlot, Sangiovese, and Viognier.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.
Wolfpack Cellars Tasting Room
9617 B 16th Ave SW
Seattle, WA 98166