Santa Barbara
CrossHatch Winery, a woman-owned Santa Barbara producer, crafts small-batch co-fermented wines by harvesting and fermenting multiple grape varietals together on the same day. This distinctive technique—adapted from the artistic cross-hatching method—creates wines that blend varietals from the ground up, resulting in integrated, nuanced expressions across both whites and reds.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.
CrossHatch Tasting Room
111 E. Haley St.
Santa Barbara, CA 93101