Founded in 2017 by Shaun and Amy, Madrone Cellars & Ciders sits on San Juan Island, Washington, where natural, wild fermented wines and ciders are crafted from organic, regeneratively farmed fruit. With zero chemical farming practices and a deep focus on terroir, they create distinctive expressions across varietals from Pinot Noir to Viognier.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.
Madrone Cellars
862 Valley Farms Rd.
Friday Harbor, WA
Madrone Bar + Kitchen
40 First St S
Friday Harbor, WA 98250