Evesham Wood

Founded in 1986 as a pioneer of organic viticulture in Oregon's Eola-Amity Hills, Evesham Wood continues to craft authentic, terroir-driven wines under owner and winemaker Erin Nuccio. This boutique producer focuses on non-irrigated vineyard practices and Pinot Noir, drawing from distinctive estate sites like Le Puits Sec and Temperance Hill. Their wines have earned long-standing recognition from Wine Advocate and Wine Spectator for capturing the expressive character of the Willamette Valley.

~$30 tasting fee(verify — fees vary)