ESJA Wines is a small, family-run winery operating from a garage in Bellingham, Washington, where winemakers Tanya and Nelson craft Cabernet Franc, Grenache, Sangiovese, Roussanne, and Grenache Blanc using fruit from Yakima Valley growers. Their wines are fermented with native yeast in neutral French oak or stainless steel, drawing fruit from Dineen Vineyards and Sonrisa Vineyard.
A garage-based micro-winery in Bellingham founded in 2015, working with Yakima Valley fruit to produce native-yeast fermented wines aged in neutral oak or steel, focusing on Mediterranean and Rhône varietals including Cabernet Franc, Grenache, Sangiovese, and Roussanne.
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Dineen · Sonrisa