Founded in 2012, Elk Island Winery sits on Lower Byrd Farm at the confluence of Byrd Creek and the James River in Goochland, Virginia, near the historic Elk Hill farm. Across six acres of vineyards, they cultivate a diverse array of varieties including Norton, Cabernet Sauvignon, Sauvignon Blanc, Albariño, Petit Verdot, Tannat, Merlot, Sagrantino, Chambourcin, Chardonnay, Vidal Blanc, and Petit Manseng—a thoughtful blend of classical and regional grapes.
A small Virginia estate winery founded in 2012 at the confluence of Byrd Creek and the James River, cultivating six acres with an adventurous mix of regional American varietals (Norton, Chambourcin, Vidal Blanc) alongside European grapes (Tannat, Sagrantino, Albariño, Petit Verdot) and producing sangrias and fruit wines.
~$12 tasting fee(verify — fees vary)
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