Eislynn Wines is Emily Eislynn Myers' one-woman operation on California's Central Coast, crafting low-intervention wines from organically and biodynamically farmed grapes with minimal sulfur additions. She focuses on Cabernet Sauvignon, Sauvignon Blanc, and Syrah—wines made with restraint and respect for the fruit.
Eislynn is a sole proprietor natural winemaker on the Central Coast emphasizing low-intervention methods and organic/biodynamic sourcing, with a focused three-varietal portfolio priced in the premium category. The stated philosophy of 'restraint and respect for the fruit' aligns with minimal-sulfur, hands-off winemaking.
~$25 tasting fee(verify — fees vary)
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