
Dead Head Winery, housed in a beautifully renovated former funeral home in Monongahela, PA, crafts wines under the care of owner and winemaker Michael Kissling. The winery handpicks grapes from Pennsylvania, Michigan, Washington, Chile, and California, then ages its wines in American, Whiskey, and Bourbon barrels for distinctive character. With a diverse portfolio ranging from classic varietals like Cabernet Sauvignon and Riesling to distinctive hybrids such as Chambourcin and Marquette, there's something to discover at every visit.
A Pennsylvania winery housed in a renovated former funeral home, working with a diverse array of native American hybrids, eastern varietals, and classic vinifera, with distinctive barrel-aging in Whiskey and Bourbon casks.
From the winery’s own description — visitor reports will refine this
Dead Head Winery
300 2nd Street
Monongahela, PA 15063
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