Founded in 1985 on Pritchard Hill by David Arthur Long and Joye Dale, David Arthur Vineyards is a family-owned winery rooted in three decades of land stewardship—David's father Don began accumulating the vineyard site in the 1950s. Now led by David and his daughter Laura, the winery focuses on Cabernet Sauvignon and other varietals drawn from volcanic mountain terroir, with winemaker Nile Zacherle at the helm.
A multi-generational Pritchard Hill estate founded in 1985, now led by founder David Long and his daughter Laura, specializing in Cabernet Sauvignon from volcanic mountain terroir at elevations over 1,000 feet.
~$150 tasting fee(verify — fees vary)
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