Santa Barbara
Pars Fortuna is a boutique Santa Barbara winery founded and tended by winemaker Kira Malone, who crafts cool-climate Pinot Noir and Sauvignon Blanc using a minimally invasive approach. Drawing fruit from distinguished vineyards including Riverbench, Athyrium, and John Sebastiano, each bottle reflects both the region's character and Malone's thoughtful winemaking philosophy.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.