
Rick and Jennifer Buffington's estate winery in Temecula spans 17 family acres planted with Italian grape varieties, from Barbera and Sangiovese to lesser-known gems like Teroldego and Falanghina. Wine is produced on-site, and the Osteria restaurant showcases the vineyard's portfolio in the kitchen. Explore their Artist Series and discover why Italian varieties thrive in California wine country.
Temecula estate winery specializing exclusively in Italian varietals — from classics like Barbera and Sangiovese to rare varieties like Teroldego, Sagrantino, and Lambrusca di Alessandria — with on-site production across 17 family acres and an Osteria restaurant integrating wine and food experiences.
From the winery’s own description — visitor reports will refine this
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