
A pioneering Livermore Valley institution since 1883, Concannon Vineyard introduced America's first standalone Petite Sirah and developed Cabernet Clones that now represent an estimated 80% of California's Cabernet Sauvignon production. Under winemakers Larry Dino and Brett, the estate crafts a diverse range of wines from Sauvignon Blanc and Chardonnay to Petite Sirah and Malbec, with membership options including their Reserve, Estate, and Legacy Club programs.
A historic Livermore Valley estate founded in 1883, Concannon pioneered Petite Sirah in America and developed Cabernet clones that now account for 80% of California's Cabernet Sauvignon production. The winery produces an unusually diverse portfolio spanning thirteen varietals with pricing centered in the $35-50 range.
~$30 tasting fee(verify — fees vary)
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