Clos Saron
Clos Saron has been crafting wines in California's Sierra Foothills since 1999, drawing from a 2.5-acre home vineyard and other designated sites. Founded by Gideon Beinstock and Saron Rice, the winery practices chemical-free farming and minimal intervention winemaking to let terroir shine through in a diverse range of varietals from Pinot Noir to Gewürztraminer.
Style profile
Clos Saron is a small-scale, terroir-focused Sierra Foothills producer practicing chemical-free farming and minimal-intervention winemaking across an unusually diverse varietal range, with particular emphasis on Pinot Noir and Syrah from their tiny 2.5-acre estate vineyard.
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Primary varietals
Vineyards
Renaissance Vineyard · Stone Soup · Suzy's Block · White Field