
Founded in 2008, Cassel Vineyards draws on a remarkable family heritage—the Cassels have cultivated this Pennsylvania land since 1903. Brothers Craig and Chris Cassel, fifth-generation stewards, craft estate wines from their 5–10 acre vineyard, including Cabernet Franc, Chardonnay, Vidal Blanc, and Chambourcin. Come discover their thoughtfully made selections, including reserve offerings.
A fifth-generation family estate in Pennsylvania's Hershey area, working land the Cassels have farmed since 1903. Brothers Craig and Chris craft estate wines from their small vineyard, focusing on hybrid and vinifera varieties suited to the region including Cabernet Franc, Chambourcin, and Vidal Blanc.
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