Carter Estate Winery and Resort
Carter Estate Winery and Resort brings together wine, hospitality, and sustainability in California's Temecula Valley. Founded in 2015 by Jim Carter, this 109-acre estate features California Certified Sustainable Vineyards producing Cabernet Sauvignon, Malbec, Syrah, and other varietals, alongside 60 guest bungalows, a restaurant, and spa—a complete wine country retreat.
Style profile
Carter Estate is a modern Temecula Valley resort winery (est. 2015) offering a full hospitality experience with sustainably-farmed estate wines spanning reds, whites, and sparkling, priced in the premium segment ($34-80). The emphasis on resort amenities and diverse varietal offerings positions this as a destination for wine country tourism.
The room
From the winery’s own description — visitor reports will refine this
Your connection
Tasting room
Upcoming events
Primary varietals
Amenities
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.