Carl's Pond Winery in Gig Harbor, Washington brings together grapes from multiple Washington AVAs using a minimal-intervention approach. Owner and winemaker Gary Sleeger sources fruit from acclaimed vineyards and ages most red wines in oak for a minimum of two years, crafting Merlot, Cabernet Sauvignon, Syrah, Malbec, and Tempranillo alongside Chardonnay.
A Gig Harbor producer working with sourced fruit from multiple Washington AVAs, owner-winemaker Gary Sleeger focuses on minimal-intervention methods and extended oak aging (minimum two years for reds) across Bordeaux and Rhône varietals at accessible price points.
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